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Already as a joung man was I drawn to dicover the world wit hits different cultures and people, thats why I choose to become a chef, after my aprenice years in my home town I left for Vienna to hone my skills at the Hilton, from there I went to work at the World Trade Center, to fulfill my dream I choined the Sagafjord and sailed onc around the globe. Asia was so misterious the I needed to come back and took the first oportunity to wark at the Shanghai Hilton, after twobeautifull yars I went to Honkong, Bali and Back tot he US. In 1994 I returnet to Japan and finally in Seoul. There I met my wunderfull wife Youngji and together we opened our own rstaurant and butchery. |
